Kinchai or Celery |
what is the nutrition and chemical available celery?
the different parts of the plant kintsai can capture a wide variety of chemicals and substances that may have health benefits:
the plants of celery contain glucoside, apiin, mannite and inosite
the seeds are also rich in flavonoids, anthrons, xanthones and tannins.
one study also says that the plant has calories, vitamin k, molybdenum, folate, potassium, fiber, manganese, vitamin b2, pantothenic acid, copper, calcium, vitamin c, vitamin b6, magnesium, vitamin a
what part of the plants used as drugs, and how to use them?
can be used as medicine some parts of the plant such as:
the whole plant of celery can be eaten and used in treatment. It can extract, patching, boil in water and drinks like tea.
what diseases and conditions that may treated celery?
1. Difficulty in urination. Effective aid urination drinking a decoction of the leaves and stalk of celery.
2. Asthma. It may help to difficulty in breathing caused by asthma inhalation crushed seeds of celery. Puts on the cloth before the crushed seeds breathe. You can also drink decoction of seeds.
3. High blood pressure. Also can decrease the blood pressure, eating leaves and stalk of celery.
4. Rheumatism. A regular diet of celery will help to reduce the pain of the joints due to arthritis. Has the same effect was drinking the decoction of the seeds of celery.
5. Gout. A regular diet of celery also helps in reducing the impact of gout on the body.
6. Damage of cells due to free radicals. There is a strong antioxidant juice celery, and so help to take it to reduce the destruction of cells in the body, for example the wrinkles in the skin.
7. Damage to the liver. Helps in the recovery of damaged liver regularly eating vegetables kinchai
8. Cancer. Some studies also say that a good effect on people with cancer drinking celery juice.
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